Ingredients
3 cups fresh cranberries (12 ounces
can also use frozen)
1 orange
1 cup sugar
Steps
Wash hands with soap and water.
Peel orange and remove seeds.
Place all ingredients in a blender and blend until mixed well.
Heat up and serve over turkey.
For thicker sauce to do not blend just heat and serve.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 122 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 2 g |
| Total Sugars | 28 g |
| Added Sugars included | 24 g |
| Protein | 0 g |
| Vitamin D | 0 mcg |
| Calcium | 10 mg |
| Iron | 0 mg |
| Potassium | 62 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Homemade Cranberry Sauce. Recipe source: Utah State University Cooperative Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.