Ingredients
1 cup pineapple chunks
1 peach (cubed)
1 banana (sliced)
Steps
Wash hands with soap and water.
Place fruit chunks on a skewer to make kabobs.
Grill or broil on low heat until the fruit is hot and slightly golden.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 104 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Total Sugars | 21 g |
| Added Sugars included | 0 g |
| Protein | 1 g |
| Vitamin D | 0 mcg |
| Calcium | 17 mg |
| Iron | 0 mg |
| Potassium | 337 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Grilled Fruit. Recipe source: University of Wyoming Extension Cent$ible Nutrition Program. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.