Greek Salad with Chicken

1/2 cup Greek yogurt
fat-free
2 teaspoons lemon juice
2 teaspoons olive oil
1 clove garlic
1 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 head romaine lettuce
1/2 cup cherry tomatoes
cut in half
1 cucumber
diced
1/4 cup red onion
sliced
1/4 cup black olives
cut in half
1 cup cooked chicken breast
cubed
1/4 cup feta cheese
crumbled

To make the dressing, add Greek yogurt, lemon juice, olive oil, garlic, oregano, salt, and pepper to a small bowl. Mix well to combine.
Cover dressing and refrigerate for at least 1 hour.
Wash lettuce and tear into bite-sized pieces. Place in large salad bowl and add tomatoes, cucumbers, red onion, olives, and chicken.
Sprinkle with feta cheese.
Top with yogurt dressing and enjoy.

USDA Center for Nutrition Policy and Promotion