Grape-Salsa_H
  • Prep Time:20 minutes

  • Cook Time:

  • Serving Size:

  • Serves: 16 Servings

Ingredients

2 cups cut seedless grapes
1/2 cup sliced green onions
1/2 cup diced Anaheim chili
fresh or canned
2 tablespoons chopped cilantro
2 tablespoons vinegar
1 clove garlic
minced or 1/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon hot sauce

Steps

Wash hands with soap and water.
Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.

Nutrition Facts

Nutrients Amount
Total Calories 17
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 74 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Total Sugars 3 g
Added Sugars included 0 g
Protein 0 g
Vitamin D 0 mcg
Calcium 5 mg
Iron 0 mg
Potassium 63 mg

Food Hero
Oregon State University Cooperative Extension Service

U.S. Department of Agriculture. MyPlate Kitchen Website. Grape Salsa. Recipe source: Food Hero Oregon State University Cooperative Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.