
Ingredients
2 cups cut seedless grapes
1/2 cup sliced green onions
1/2 cup diced Anaheim chili
fresh or canned
2 tablespoons chopped cilantro
2 tablespoons vinegar
1 clove garlic
minced or 1/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon hot sauce
Steps
Wash hands with soap and water.
Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.
Nutrition Facts
Nutrients | Amount |
---|---|
Total Calories | 17 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 74 mg |
Carbohydrates | 4 g |
Dietary Fiber | 0 g |
Total Sugars | 3 g |
Added Sugars included | 0 g |
Protein | 0 g |
Vitamin D | 0 mcg |
Calcium | 5 mg |
Iron | 0 mg |
Potassium | 63 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Grape Salsa. Recipe source: Food Hero Oregon State University Cooperative Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.