Ingredients
10 slices whole wheat bread
cubed (or white bread or buns
dry)
1/3 cup water
1/2 cup onion (chopped)
1/2 cup celery (chopped)
1 teaspoon parsley
dried (or 1 Tbsp fresh parsley chopped)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups milk
fat free
1 egg (lightly beaten)
2 apples (optional - medium
pared
cored and chopped
or 1/4 cup raisins)
raisins (optional
1/4 cup)
Steps
Wash hands with soap and water.
Preheat oven to 350 °F.
Put cubes in a large bowl. Set aside.
Put water in medium saucepan. Add onion, celery, parsley, salt, and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.
Stir in milk and egg. Gently stir in apples, and raisins, if desired.
Spoon into a greased 2-quart baking dish.
Bake at 350 °F for 1 hour.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 118 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Cholesterol | 24 mg |
| Sodium | 266 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Total Sugars | 4 g |
| Added Sugars included | 1 g |
| Protein | 7 g |
| Vitamin D | 1 mcg |
| Calcium | 122 mg |
| Iron | 1 mg |
| Potassium | 203 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Grandma’s Stuffing. Recipe source: University of Wisconsin Cooperative Extension Service Family Living Program. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.