GrandmasStuffing
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 8 servings

Ingredients

10 slices whole wheat bread
cubed (or white bread or buns
dry)
1/3 cup water
1/2 cup onion (chopped)
1/2 cup celery (chopped)
1 teaspoon parsley
dried (or 1 Tbsp fresh parsley chopped)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups milk
fat free
1 egg (lightly beaten)
2 apples (optional - medium
pared
cored and chopped
or 1/4 cup raisins)
raisins (optional
1/4 cup)

Steps

Wash hands with soap and water.
Preheat oven to 350 °F.
Put cubes in a large bowl. Set aside.
Put water in medium saucepan. Add onion, celery, parsley, salt, and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.
Stir in milk and egg. Gently stir in apples, and raisins, if desired.
Spoon into a greased 2-quart baking dish.
Bake at 350 °F for 1 hour.

Nutrition Facts

Nutrients Amount
Total Calories 118
Total Fat 2 g
Saturated Fat 0 g
Cholesterol 24 mg
Sodium 266 mg
Carbohydrates 18 g
Dietary Fiber 2 g
Total Sugars 4 g
Added Sugars included 1 g
Protein 7 g
Vitamin D 1 mcg
Calcium 122 mg
Iron 1 mg
Potassium 203 mg

University of Wisconsin Cooperative Extension Service
Family Living Program

U.S. Department of Agriculture. MyPlate Kitchen Website. Grandma’s Stuffing. Recipe source: University of Wisconsin Cooperative Extension Service Family Living Program. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.