Ingredients
8 cups flour (white)
1 1/2 cups sugar
1 tablespoon baking soda
3 tablespoons ginger (dried
ground)
3 tablespoons cinnamon (dried
ground)
1 teaspoon cloves (dried
ground)
1 teaspoon salt
Steps
Wash hands with soap and water.
Combine all ingredients in a large bowl. Mix well.
Store mix in a covered jar until ready to use.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 492 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 614 mg |
| Carbohydrates | 109 g |
| Dietary Fiber | 4 g |
| Total Sugars | 30 g |
| Added Sugars included | 29 g |
| Protein | 11 g |
| Vitamin D | 0 mcg |
| Calcium | 42 mg |
| Iron | 5 mg |
| Potassium | 141 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Ginger Bread Mix. Recipe source: Pictorial Recipes Oregon State University Cooperative Extension Service Oregon Family Nutrition Program Recipe submitted by Lynn Myers Steele, 2000. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.