Ingredients
1/2 cup macaroni
cooked
1/4 cup onion
finely chopped
1/2 cup cucumber
finely chopped
1/4 cup green pepper
diced
1 tablespoon vinegar
1/2 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon parsley
chopped (optional)
Steps
In a medium-sized bowl, combine macaroni, onions, cucumbers, and green peppers. Mix well.
In a separate bowl, mix vinegar, vegetable oil, salt, and pepper. If using parsley, add that too.
Pour the prepared dressing over the pasta. Mix well.
Cover bowl and refrigerate for 30 to 45 minutes. Serve cold.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 34 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 98 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Total Sugars | 1 g |
| Added Sugars included | 0 g |
| Protein | 1 g |
| Calcium | 6 |
| Iron | 0 |
| Potassium | 48 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Garden Pasta Salad. Recipe source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.