Ingredients
1/2 cup margarine
1/2 cup sugar
1 teaspoon vanilla extract
1 egg
2 cups flour
all-purpose
2 teaspoons baking powder
8 ounces cream cheese
nonfat (or light)
1/2 cup sugar
1 teaspoon vanilla extract
Steps
Wash hands with soap and water.
Preheat oven to 375 °F.
For crust, cream margarine, sugar, vanilla, and egg until light and fluffy. Add flour and baking powder, mixing well.
Spread mixture about 1/8 inch thick on a pizza pan, baking sheet, or 9x13 inch pan.
Bake for 10 to 12 minutes or until lightly browned. Cool.
For spread, mix together cream cheese, sugar, and vanilla. Spread on cooled cookie crust.
Arrange fruit on top of pizza. Refrigerate until serving time.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 240 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Cholesterol | 18 mg |
| Sodium | 283 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 1 g |
| Total Sugars | 19 g |
| Added Sugars included | 16 g |
| Protein | 6 g |
| Vitamin D | 0 mcg |
| Calcium | 120 mg |
| Iron | 1 mg |
| Potassium | 105 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Fruit Pizza. Recipe source: Kansas Family Nutrition Program. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.