Mango-Salsa-Final

  • Prep Time:10 minutes

  • Cook Time:

  • Serving Size:

  • Serves: 8 servings

Ingredients

1/4 teaspoon salt

1 tablespoon red onion (diced)

2 tablespoons lime juice (bottled or fresh)

1 medium mango (peeled, pitted and diced or 1 cup thawed frozen chunks)

1 tablespoon cilantro (optional)

Steps

1. Combine all ingredients in a bowl.

2. Serve with baked tortilla chips.

Source USDA MyPlate

U.S. Department of Agriculture. Nutrition.gov Website. Fresh Mango Salsa. Recipe source: Source USDA MyPlate. Available at nutrition.gov/recipes. Access date: 09-05-2024.