Ingredients
2 tablespoons vegetable oil
1/4 cup ketchup
1 teaspoon sugar
1 tablespoon vinegar
1/2 teaspoon paprika
1 tablespoon onion (grated)
1 tablespoon lemon juice
Steps
Wash hands with soap and water.
Put all the ingredients in a jar or bottle with a lid.
Put on the lid. Shake well.
Chill in the fridge for at least 1 hour before serving.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 68 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 110 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Total Sugars | 4 g |
| Added Sugars included | 3 g |
| Protein | 0 g |
| Vitamin D | 0 mcg |
| Calcium | 3 mg |
| Iron | 0 mg |
| Potassium | 51 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. French Salad Dressing. Recipe source: Pennsylvania Nutrition Education Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.