U-Illinois-Extension-Easy-Salsa

  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 6, 1/2 cup servings

Ingredients

2 tablespoons olive oil

2 pounds roma tomatoes (about 14, diced)

1/2 teaspoon cumin

2 cloves garlic (minced)

1 cup cilantro (chopped)

2 cans green chiles (chopped, 4 oz each)

1 cup onion (chopped)

Steps

  1. Combine all ingredients in a bowl.
  2. Refrigerate.

Source University of Illinois Extension.

U.S. Department of Agriculture. Nutrition.gov Website. Easy Salsa. Recipe source: Source University of Illinois Extension.. Available at nutrition.gov/recipes. Access date: 09-05-2024.