Cheese-Pizza-Recipe

  • Prep Time:

  • Cook Time: 12 minutes

  • Serving Size:

  • Serves: 4 servings

Ingredients

4 cups rolled oats

2 tablespoons onion (finely chopped)

1/3 cup water

4 teaspoons baking powder

1 cup nonfat dry milk

1 can mozzarella cheese (part-skim, grated)

4 cups flour

2 tablespoons vegetable oil

1 teaspoon salt

1 Better Baking Mix

Steps

Pizza Dough Directions:

  1. In a large mixing bowl, stir all ingredients until well mixed.
  2. Store in a closed, covered can or rigid plastic container, or sealed heavy plastic bag.
  3. Label and date the container. Use within 6 months.
  4. Stir lightly before use in recipes.

Pizza Directions: 

  1. Preheat oven to 425°F. Grease a 12 x 15 inch or larger baking sheet, or 12-inch pizza pan.
  2. Measure mix into a bowl. Add oil and water. Stir to form soft dough.
  3. Transfer dough onto baking sheet. Sprinkle with flour. Dip fingers in flour and pat dough into a circle about 11-12 inches across.
  4. Spread pizza crust with tomato sauce. Leave about 1/2 inch around edge with no sauce.
  5. Sprinkle with onion, seasoning and cheese
  6. Bake 10-12 minutes until edges are brown and cheese is melted and starting to brown.
  7. Refrigerate any leftovers within 2 hours.

Source MyPlate Recipes

U.S. Department of Agriculture. Nutrition.gov Website. Easy-As-A-Mix Pizza. Recipe source: Source MyPlate Recipes. Available at nutrition.gov/recipes. Access date: 09-05-2024.