Ingredients
4 apples (large
peeled
cored
and sliced)
2 1/2 cups cranberries (fresh or frozen)
3/4 cup sugar
1/4 cup flour (all purpose)
1 teaspoon apple pie spice
1 pie crust (prepared)
Steps
Wash hands with soap and water.
Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
Bake at 375 °F for about an hour. Serve warm. Refrigerate any leftovers.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 158 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | N/A |
| Sodium | 15 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 4 g |
| Total Sugars | 27 g |
| Added Sugars included | 14 g |
| Protein | 1 g |
| Vitamin D | 0 mcg |
| Calcium | 11 mg |
| Iron | 0 mg |
| Potassium | 137 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Deep Dish Apple Cranberry Pie. Recipe source: Food and Health Communications, Inc.. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.