Ingredients
1 cup brown sugar
firmly packed
1/2 tablespoon cornstarch
1/2 teaspoon allspice
2 cups cranberry juice
2 tablespoons lemon juice
1/4 cup raisins
seedless
2 ham slices
1-inch thick
Steps
Wash hands with soap and water.
Set dial of temperature controlled burner at 225 °F. Combine brown sugar, cornstarch, and allspice in a saucepan.
Gradually add the next three ingredients and stir. Cook until sauce thickens and boils.
Place one slice of ham in greased baking dish. Pour one half of the sauce over the ham slice. Top with second slice. Add remaining sauce.
Bake, covered in 350 °F oven for 45 minutes.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 230 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 13 mg |
| Sodium | 67 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 0 g |
| Total Sugars | 49 g |
| Added Sugars included | 34 g |
| Protein | 5 g |
| Vitamin D | 0 mcg |
| Calcium | 43 mg |
| Iron | 1 mg |
| Potassium | 218 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Cranberry Ham Slice. Recipe source: University of the Virgin Islands Cooperative Extension Service 4-H/Family & Consumer Sciences Program. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.