Ingredients
4 apple (cored and thinly sliced)
1 can cranberry sauce (14 ounce
whole)
2 tablespoons margarine (soft
melted)
1 cup oatmeal (uncooked)
1/3 cup brown sugar
1 teaspoon cinnamon
Steps
Wash hands with soap and water.
Preheat oven to 400 °F.
Wash apples, remove cores and slice thinly, keeping peel on.
In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.
Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
Cover and bake for 15 minutes.
Uncover and bake 10 more minutes until the topping is crisp and brown.
Serve warm or cold.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 209 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 44 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 3 g |
| Total Sugars | 35 g |
| Added Sugars included | 25 g |
| Protein | 2 g |
| Vitamin D | 0 mcg |
| Calcium | 20 mg |
| Iron | 1 mg |
| Potassium | 136 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Cran-Apple Crisp. Recipe source: Pumpkin Post and Banana Beat Newsletters University of Massachusetts Extension Nutrition Education Program. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.