Citrus-Salad-with-Lemon-Yogurt-Adobe-Stock-Stanislav-Ostranitsa

  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 6 servings

Ingredients

1 teaspoon honey

2 cups red grapes (seedless, halved)

3 oranges (peeled and chopped)

1 container yogurt (low-fat, lemon)

2 grapefruit (pink or red, peeled and chopped)

Steps

  1. On a cutting board, cut tops and bottoms off of oranges and grapefruits so each piece of fruit has two flat ends.
  2. Place fruit on one flat end and carefully cut off peel and pith from top to bottom.
  3. Once peel is removed, chop up fruit. The fewer cuts made, the more juice will be kept in the fruit.
  4. Halve the grapes.
  5. Toss fruit in a bowl and refrigerate until thoroughly chilled, approximately 2 hours.
  6. Add honey to yogurt. Drizzle mixture over fruit just before serving.

Source University of Minnesota Extension

U.S. Department of Agriculture. Nutrition.gov Website. Citrus Salad with Lemon Yogurt. Recipe source: Source University of Minnesota Extension. Available at nutrition.gov/recipes. Access date: 09-05-2024.