Ingredients
2 tablespoons honey*
1/2 cup water
2 tablespoons vegetable oil
4 cups uncooked rolled oats (oatmeal)
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon salt
Steps
Wash hands with soap and water.
Preheat oven to 275 °F.
Mix honey, water, vegetable oil, vanilla extract, cinnamon, and salt in a large bowl.
Stir in oats; mix well.
Spread mixture on a cookie sheet, making a thin layer.
Bake for 20 minutes. Remove from oven, stir mixture well and return to oven.
Bake 20 minutes more and stir as before.
Bake 5 to 20 minutes more, until granola is golden brown.
Break into small pieces with spatula.
Cool and then store in a covered container.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 202 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 76 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 4 g |
| Total Sugars | 5 g |
| Added Sugars included | 4 g |
| Protein | 5 g |
| Vitamin D | 0 mcg |
| Calcium | 25 mg |
| Iron | 2 mg |
| Potassium | 152 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Cinnamon Vanilla Granola. Recipe source: Eating Smart, Being Active Colorado State University and University of California at Davis. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.