
Ingredients
2 tablespoons honey*
1/2 cup water
2 tablespoons vegetable oil
4 cups uncooked rolled oats (oatmeal)
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon salt
Steps
Wash hands with soap and water.
Preheat oven to 275 °F.
Mix honey, water, vegetable oil, vanilla extract, cinnamon, and salt in a large bowl.
Stir in oats; mix well.
Spread mixture on a cookie sheet, making a thin layer.
Bake for 20 minutes. Remove from oven, stir mixture well and return to oven.
Bake 20 minutes more and stir as before.
Bake 5 to 20 minutes more, until granola is golden brown.
Break into small pieces with spatula.
Cool and then store in a covered container.
Nutrition Facts
Nutrients | Amount |
---|---|
Total Calories | 202 |
Total Fat | 6 g |
Saturated Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 76 mg |
Carbohydrates | 32 g |
Dietary Fiber | 4 g |
Total Sugars | 5 g |
Added Sugars included | 4 g |
Protein | 5 g |
Vitamin D | 0 mcg |
Calcium | 25 mg |
Iron | 2 mg |
Potassium | 152 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Cinnamon Vanilla Granola. Recipe source: Eating Smart, Being Active Colorado State University and University of California at Davis. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.