CinnamonVanillaGranola310x200
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 8 Servings

Ingredients

2 tablespoons honey*
1/2 cup water
2 tablespoons vegetable oil
4 cups uncooked rolled oats (oatmeal)
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon salt

Steps

Wash hands with soap and water.
Preheat oven to 275 °F.
Mix honey, water, vegetable oil, vanilla extract, cinnamon, and salt in a large bowl.
Stir in oats; mix well.
Spread mixture on a cookie sheet, making a thin layer.
Bake for 20 minutes. Remove from oven, stir mixture well and return to oven.
Bake 20 minutes more and stir as before.
Bake 5 to 20 minutes more, until granola is golden brown.
Break into small pieces with spatula.
Cool and then store in a covered container.

Nutrition Facts

Nutrients Amount
Total Calories 202
Total Fat 6 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 76 mg
Carbohydrates 32 g
Dietary Fiber 4 g
Total Sugars 5 g
Added Sugars included 4 g
Protein 5 g
Vitamin D 0 mcg
Calcium 25 mg
Iron 2 mg
Potassium 152 mg

Eating Smart, Being Active
Colorado State University and University of California at Davis

U.S. Department of Agriculture. MyPlate Kitchen Website. Cinnamon Vanilla Granola. Recipe source: Eating Smart, Being Active Colorado State University and University of California at Davis. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.