Ingredients
12 ounces chicken
cooked and diced (1 1/2 cups)
1/2 cup vinaigrette dressing
1 cup dried cranberries (or cherries)
1/8 cup almonds (sliced)
1 head of lettuce (chopped)
Steps
Wash hands with soap and water.
Toss chicken, cranberries, and almonds with dressing.
Serve on a mound of chopped lettuce.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 328 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Cholesterol | 81 mg |
| Sodium | 720 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 4 g |
| Total Sugars | 24 g |
| Added Sugars included | 17 g |
| Protein | 27 g |
| Vitamin D | 0 mcg |
| Calcium | 46 mg |
| Iron | 1 mg |
| Potassium | 560 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Chicken and Cranberry Salad. Recipe source: Creative Recipes for Less Familiar USDA Commodities Used by Household Programs USDA Food and Nutrition Service Food Distribution Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.