Ingredients
4 carrots (medium
peeled
and grated)
1/4 cup raisins
2 teaspoons sugar
1 lemon
juiced
Steps
Wash hands with soap and water.
In a medium bowl, thoroughly mix carrots, raisins, sugar, and lemon juice.
Serve chilled.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 63 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 43 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Total Sugars | 11 g |
| Added Sugars included | 2 g |
| Protein | 1 g |
| Vitamin D | 0 mcg |
| Calcium | 25 mg |
| Iron | 0 mg |
| Potassium | 275 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Carrot Raisin Salad. Recipe source: Cent$ible Nutrition Cook Book University of Wyoming Cooperative Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.