Ingredients
1/2 cup margarine (soft)
1 cup honey
1 cup carrots (grated)
2 egg whites (well beaten)
2 cups flour (all purpose)
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
2 cups oatmeal
quick cooking (raw)
1 cup raisins
Steps
Wash hands with soap and water.
In a large bowl, cream together margarine and honey. Stir in carrots and egg whites.
Stir together flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins. Gradually stir flour-oatmeal mixture into creamed mixture, just until all flour is mixed. Do not over mix.
Drop from teaspoon on greased baking sheet. Flatten slightly and bake at 350 °F for 10 minutes, or until lightly browned.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 119 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 96 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Total Sugars | 12 g |
| Added Sugars included | 9 g |
| Protein | 2 g |
| Vitamin D | 0 mcg |
| Calcium | 27 mg |
| Iron | 1 mg |
| Potassium | 78 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Carrot Cookies. Recipe source: Healthy Futures Virginia Cooperative Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.