
Ingredients
1/4 teaspoon salt
1 onion (sliced)
1/4 teaspoon black pepper
1 teaspoon vegetable oil
1 teaspoon caraway seeds
41/2 cups cabbage (sliced)
Steps
- Heat oil in a large sauté pan.
- Sauté onion over medium heat, until light brown, about 5 to 6 minutes.
- Add sliced cabbage, salt, black pepper, and caraway seeds.
- Stir and cook for 30 minutes.
- Serve immediately.
U.S. Department of Agriculture. Nutrition.gov Website. Cabbage Comfort. Recipe source: Source USDA MyPlate. Available at nutrition.gov/recipes. Access date: 09-05-2024.