Ingredients
1 cup whole-wheat flour
3/4 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup raisins
4 tablespoons butter
melted (1/4 cup)
2/3 cup buttermilk
Steps
Wash hands with soap and water.
Preheat oven to 400 °F.
Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. Mix well.
Add raisins and mix lightly.
In a small bowl, combine melted butter and buttermilk. Add liquid ingredients to flour mixture; mix gently.
Spoon dough into 9 equal mounds on a greased baking sheet. Bake until well browned, 18 to 20 minutes.
Serve hot or at room temperature. Best eaten the same day you bake them.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 217 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Cholesterol | 16 mg |
| Sodium | 211 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Total Sugars | 18 g |
| Added Sugars included | 7 g |
| Protein | 4 g |
| Vitamin D | 0 mcg |
| Calcium | 67 mg |
| Iron | 1 mg |
| Potassium | 207 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Buttermilk Scones. Recipe source: Food Hero Oregon State University Cooperative Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.