Ingredients
6 cups broccoli (chopped)
1 cup raisins
1 red onion (medium
peeled and diced)
2 tablespoons sugar
bacon slices (8 slices
cooked and crumbled
optional)
2 tablespoons lemon juice
3/4 cup mayonnaise
low-fat
Steps
Wash hands with soap and water.
Combine all ingredients in a medium bowl, and mix well.
Chill for 1 to 2 hours.
Serve.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 174 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Cholesterol | 7 mg |
| Sodium | 198 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Total Sugars | 16 g |
| Added Sugars included | 3 g |
| Protein | 3 g |
| Vitamin D | 0 mcg |
| Calcium | 44 mg |
| Iron | 1 mg |
| Potassium | 375 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Broccoli Salad. Recipe source: In the Kitchen with Chef Stephanie Green Arizona Nutrition Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.