Virginia-Extension-Broccoli-Potato-Soup

  • Prep Time:5 minutes

  • Cook Time: 20 minutes

  • Serving Size:

  • Serves: 8 servings

Ingredients

4 chicken bouillon cubes (low sodium)

1 cup potato flakes

4 tablespoons cheddar cheese (shredded, reduced fat)

1 onion (chopped)

4 cups water

2 cups evaporated milk (nonfat)

40 ounces broccoli (frozen, chopped)

Steps

  1. Combine broccoli, water, onion, and bouillon cubes in a stockpot. Bring to a boil and reduce heat. Cover and simmer until vegetables are tender, about 10 minutes.
  2. Add milk and slowly stir in potato flakes. Cook, stirring constantly, until thickened.
  3. Serve with sprinkled cheese on top.

Source Virginia Cooperative Extension.

U.S. Department of Agriculture. Nutrition.gov Website. Broccoli Potato Soup. Recipe source: Source Virginia Cooperative Extension.. Available at nutrition.gov/recipes. Access date: 09-05-2024.