Oregon-State-Breakfast-Banana-Split

  • Prep Time:5 minutes

  • Cook Time:

  • Serving Size:

  • Serves: 2 banana splits

Ingredients

1 small banana

1/2 cup cereal (oat, corn, or granola)

1/2 cup yogurt (low-fat vanilla or strawberry)

1/2 cup pineapple (canned, tidbits or chunks, drained)

1/2 teaspoon honey (optional, skip for children under the age of one)

Steps

  1. Peel and split banana lengthwise. Place half in two separate cereal bowls.
  2. Over each banana, spoon yogurt, sprinkle cereal and drizzle honey, if desired.
  3. Top with pineapple and serve immediately.
  4. Refrigerate leftovers within 2 hours.

Source Oregon State University Extension.

U.S. Department of Agriculture. Nutrition.gov Website. Breakfast Banana Split. Recipe source: Source Oregon State University Extension.. Available at nutrition.gov/recipes. Access date: 09-05-2024.