Ingredients
4 cups all-purpose flour
4 cups quick rolled oats (or whole wheat flour)
1 1/3 cups non-fat dry milk
4 teaspoons baking powder
1 teaspoon salt
Steps
Wash hands with soap and water.
In a large mixing bowl, stir all ingredients until well mixed.
Store in a closed, covered can or rigid plastic container, or sealed heavy plastic bag.
Label and date the container. Use within 6 months.
Stir lightly before use in recipes.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 376 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Cholesterol | 2 mg |
| Sodium | 534 mg |
| Carbohydrates | 73 g |
| Dietary Fiber | 5 g |
| Total Sugars | 6 g |
| Added Sugars included | 0 g |
| Protein | 14 g |
| Vitamin D | 1 mcg |
| Calcium | 271 mg |
| Iron | 4 mg |
| Potassium | 362 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Better Baking Mix. Recipe source: Washington State University Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.