Ingredients
3 ounces silken tofu 1/4 cup red wine vinegar 1 tablespoon lower sodium soy sauce 1/4 cup water chestnuts 2 tablespoons sugar 1 tablespoon peanut butter 1 tablespoon water 4 cups shredded cabbage
For the dressing, combine tofu, sugar, vinegar, peanut butter, soy sauce, and water in a blender or a food processor. Blend until smooth.
Toss the dressing with the water chestnuts and shredded cabbage in a large mixing bowl. Chill before serving.
Steps
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For the dressing, combine tofu, sugar, vinegar, peanut butter, soy sauce, and water in a blender or a food processor. Blend until smooth.
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Toss the dressing with the water chestnuts and shredded cabbage in a large mixing bowl. Chill before serving.
Nutrition Facts |
|
| Serving Size 1/6 recipe (90g) | 6 servings per container |
| Amount per serving | |
| Calories 60 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 6g | |
| Includes 4g Added Sugars | 8% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 24mg | 2% |
| Iron 1mg | 6% |
| Potassium 109mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
UF/IFAS Extension Family Nutrition Program. UF/IFAS Extension Family Nutrition Program Website. Asian Slaw. Recipe source: *Adapted from a Brevard County Extension recipe. Available at familynutritionprogram.org. Access date: 09-05-2024.