Ingredients
4 cloves garlic (minced)
1/4 teaspoon peppercorn (freshly ground)
2 tablespoons green onion (minced)
1/8 teaspoon salt
1/4 cup water
3 tablespoons lemon juice (fresh)
1/2 cup olive oil
1 cup parsley (lightly packed and chopped without the stalks)
1 tablespoon oregano (dried)
3/4 cup vinegar
1/2 teaspoon red pepper flakes
Steps
- Place all the ingredients in a blender or food processor and pulse until well chopped, but not pureed.
- Spoon the sauce over grilled meats, poultry, seafood, or vegetables. This sauce can also be used as a marinade.
U.S. Department of Agriculture. Nutrition.gov Website. Argentinian Chimichurri Sauce. Recipe source: Source USDA MyPlate. Available at nutrition.gov/recipes. Access date: 09-05-2024.