Oregon-State-Applesauce-French-Toast

  • Prep Time:5 minutes

  • Cook Time: 10 minutes

  • Serving Size:

  • Serves: 6 slices

Ingredients

2 eggs

6 slices whole wheat bread

1/2 teaspoon vanilla

2 teaspoons sugar (white)

1/4 cup applesauce (unsweetened)

1/2 cup milk (nonfat or 1%)

Steps

  1. In a large mixing bowl, combine eggs, milk, cinnamon, sugar, vanilla and applesauce. Mix well.
  2. Soak bread one slice at a time until mixture is slightly absorbed.
  3. Lightly spray or oil a skillet or griddle. Cook over medium heat until golden brown on both sides.
  4. Serve hot.
  5. Refrigerate leftovers within 2 hours.

Source Oregon State University Extension.

U.S. Department of Agriculture. Nutrition.gov Website. Applesauce French Toast. Recipe source: Source Oregon State University Extension.. Available at nutrition.gov/recipes. Access date: 09-05-2024.