Ingredients
4 apples (medium)
1/4 cup oatmeal (quick cooking)
1/4 cup flour
1/2 cup brown sugar
1 tablespoon cinnamon
1/4 cup margarine
Steps
Wash hands with soap and water.
Preheat the oven to 350 °F.
Grease the bottom and sides of the square pan.
Remove the cores from the apples. Slice the apples. Spread the sliced apples on the bottom of the pan.
Cut the margarine into small pieces and put in a medium-sized bowl.
Add the oatmeal, flour, brown sugar and cinnamon.
Using two knives, cut the margarine into the mixture until it looks like small crumbs.
Sprinkle the mixture over the top of the apples.
Bake in the oven for about 20 minutes.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 147 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 51 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
| Total Sugars | 16 g |
| Added Sugars included | 8 g |
| Protein | 1 g |
| Vitamin D | 0 mcg |
| Calcium | 23 mg |
| Iron | 1 mg |
| Potassium | 105 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Apple Crisp. Recipe source: Pennsylvania Nutrition Education Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.