Ingredients
1 1/4 cups sugar
1/4 cup vegetable oil
2 eggs
2 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
2 cups apples (diced
chunks)
1/4 cup applesauce (unsweetened)
2 cups apples (sliced
to place on cake)
Steps
Wash hands with soap and water.
Preheat oven to 350 °F.
Wash hands with soap and water.
In a large bowl, mix sugar, oil and eggs together. Beat well.
In a separate bowl, combine flour, salt, cinnamon, and baking soda. Add to egg batter and mix well.
Add apple chunks and applesauce to the batter. Stir to combine.
Coat an 8x8 inch baking pan with vegetable oil spray, and pour in batter.
Bake until done, about 1 hour.
Place apple slices on top of apple cake and serve.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 230 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 31 mg |
| Sodium | 312 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
| Total Sugars | 25 g |
| Added Sugars included | 20 g |
| Protein | 3 g |
| Vitamin D | 0 mcg |
| Calcium | 13 mg |
| Iron | 1 mg |
| Potassium | 78 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Apple Chunk Cake. Recipe source: Healthy & Delicious: Simple Ways to Low Fat Chinese Cooking San Francisco Department of Public Health Chinatown Public Health Center. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.