Ingredients
10 tablespoons unsalted butter
3/4 cup sugar
3 eggs
1 3/4 cups flour (sifted)
2 teaspoons baking powder
1 tablespoon lemon rind (grated)
2 apples (medium
pared
cored
sliced)
2 teaspoons sugar
8 tablespoons apricot jam (1/2 cup)
Steps
Wash hands with soap and water.
Beat butter with sugar until creamy.
Add eggs one at a time, beating until well blended.
Add flour, baking powder, and lemon rind, beat 4 minutes.
Pour into greased 9-inch spring-form pan.
Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.
Bake 1 hour at 350 °F.
Remove from pan, brush apples with jam, cool.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 272 |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Cholesterol | 72 mg |
| Sodium | 106 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 1 g |
| Total Sugars | 22 g |
| Added Sugars included | 19 g |
| Protein | 4 g |
| Vitamin D | 0 mcg |
| Calcium | 63 mg |
| Iron | 1 mg |
| Potassium | 76 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Apple Cake. Recipe source: Wellness Ways Resource Book: Taste of the World University of Illinois Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.