Ingredients
12 egg whites (1 1/2 cups)
1 teaspoon cream of tartar
1 1/2 cups sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup flour (sifted)
Steps
Wash hands with soap and water.
Preheat the oven to 325 °F. In a large mixing bowl, beat the egg whites until they are foamy.
Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar
Add the vanilla and salt and then gently fold in the flour.
Pour the mix into an angel food tubular pan and bake for 1 hour and 15 minutes, or until the top is nicely browned.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 152 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 104 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 0 g |
| Total Sugars | 25 g |
| Added Sugars included | 24 g |
| Protein | 5 g |
| Vitamin D | 0 mcg |
| Calcium | 4 mg |
| Iron | 1 mg |
| Potassium | 107 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Angel Food Cake. Recipe source: Ohio State University Cooperative Extension Sandusky County Family Nutrition Program. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.