Ingredients
6 tablespoons vegetable oil (olive
canola
avacado
etc.)
4 tablespoons vinegar (cider
balsamic
or red wine vinegars)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon mustard (yellow
dijon
or brown mustards)
sugar (1/4 tsp sugar)
garlic powder (1 teaspoon)
Italian seasoning (1 teaspoon)
red pepper flakes
crushed (1 pinch)
Dijon or spice mustard (1 teaspoon)
honey (2 teaspoons)
Steps
Wash hands with soap and water.
Mix all ingredients together.
Serve.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 148 |
| Total Fat | 16 g |
| Saturated Fat | 2 g |
| Cholesterol | N/A |
| Sodium | 123 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars included | 0 g |
| Protein | 0 g |
| Vitamin D | N/A |
| Calcium | 1 mg |
| Iron | 0 mg |
| Potassium | N/A |
U.S. Department of Agriculture. MyPlate Kitchen Website. Vinaigrette Salad Dressing. Recipe source: USDA Supplemental Nutrition Assistance Program (SNAP). Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.