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  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 15 servings

Ingredients

3 bananas (ripe)
1/3 cup margarine (or butter)
2 cups quick-cooking oats (uncooked)
1/4 cup skim milk
1/2 cup raisins
1 teaspoon vanilla extract

Steps

Wash hands with soap and water.
Preheat oven to 350 °F.
Put the margarine in a small saucepan. Melt it on low heat.
Put all the ingredients in a mixing bowl. Mix really well.
Let the mix stand for about 5 minutes, until the oats are wet.
Lightly grease the cookie sheet.
For each cookie, spoon out about 1 tablespoon of dough and drop it onto the greased cookie sheet.
Bake the cookies for 15 to 20 minutes.
Let the cookies cool on the cookie sheet for about 1 minute.
Move the cookies to wire racks or a towel. Let them cool completely.

Nutrition Facts

Nutrients Amount
Total Calories 114
Total Fat 5 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 36 mg
Carbohydrates 17 g
Dietary Fiber 2 g
Total Sugars 6 g
Added Sugars included 0 g
Protein 2 g
Vitamin D 0 mcg
Calcium 14 mg
Iron 1 mg
Potassium 167 mg

Pennsylvania Nutrition Education Network

U.S. Department of Agriculture. MyPlate Kitchen Website. Banana Oatmeal Raisin Cookies. Recipe source: Pennsylvania Nutrition Education Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.