Ingredients
6 ounces turkey
cooked and diced
1/4 cup celery
chopped
1 cup potato (cooked
peeled
and diced)
1 tablespoon onion
chopped
1/4 cup green pepper
chopped
2 tablespoons salad dressing
mayonnaise-type
1/4 teaspoon prepared mustard
1/8 teaspoon salt
Steps
Wash hands with soap and water.
Mix turkey, celery, potato, onion, and green pepper.
Mix salad dressing, mustard and salt. Stir lightly into turkey mixture.
Chill.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 245 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Cholesterol | 68 mg |
| Sodium | 699 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Total Sugars | 2 g |
| Added Sugars included | 0 g |
| Protein | 26 g |
| Vitamin D | 0 mcg |
| Calcium | 30 mg |
| Iron | 1 mg |
| Potassium | 606 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Turkey Potato Salad. Recipe source: University of Maine Cooperative Extension. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.