Ingredients
2 tablespoons margarine (or butter or turkey drippings)
3 tablespoons flour
1/4 teaspoon salt
1 1/2 cups chicken or turkey broth
low-sodium
2 1/2 ounces giblets (cooked and chopped
approximately 1/2 cup)
Steps
Wash hands with soap and water.
Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
Add broth slowly, stirring constantly. Cook over low heat for 5- 10 minutes.
Add the cooked giblets. Heat a few minutes to blend flavors.
Store leftovers in refrigerator within 2 hours.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 61 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 25 mg |
| Sodium | 347 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Total Sugars | 0 g |
| Added Sugars included | 0 g |
| Protein | 3 g |
| Vitamin D | 0 mcg |
| Calcium | 5 mg |
| Iron | 1 mg |
| Potassium | 64 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Turkey Gravy. Recipe source: Pictoral Recipes Oregon State University Cooperative Extension Service Oregon Family Nutrition Program Recipe submitted by Lynn Myers Steele, 2000. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.