Ingredients
1/2 head of cabbage (about 4 cups when chopped)
1/2 teaspoon salt
1/2 teaspoon celery seed
2 tablespoons sugar
3 tablespoons vinegar
Steps
Wash hands with soap and water.
Cut the cabbage in half and rinse it with water.
Chop the cabbage into very thin bit-sized slices.
In a large bowl, combine ingredients and mix well.
Cover the bowl.
Chill in the fridge for several hours before serving.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 28 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 156 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Total Sugars | 5 g |
| Added Sugars included | 3 g |
| Protein | 1 g |
| Vitamin D | 0 mcg |
| Calcium | 25 mg |
| Iron | 0 mg |
| Potassium | 102 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Sweet and Sour Cabbage. Recipe source: Pennsylvania Nutrition Education Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.