SlowCookerLentilSoup_527x323
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 6 servings

Ingredients

6 cups water
1/4 cup fresh parsley
chopped (or 2 tablespoons dried)
2 teaspoons beef bouillon (or 2 cubes beef bouillon)
1 1/2 cups lentils (dry)
2 carrots (medium
sliced)
1 onion (medium
chopped)
2 celery stalks (sliced)

Steps

Wash hands with soap and water.
Mix all ingredients together in slow cooker.
Cook on low for 8 to 10 hours or high for 4 to 5 hours.
Serve hot with crackers or bread.

Nutrition Facts

Nutrients Amount
Total Calories 177
Total Fat 1 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 186 mg
Carbohydrates 32 g
Dietary Fiber 12 g
Total Sugars 5 g
Added Sugars included 0 g
Protein 13 g
Vitamin D 0 mcg
Calcium 53 mg
Iron 5 mg
Potassium 642 mg

Montana State University Extension Service
Nutrition Education Program

U.S. Department of Agriculture. MyPlate Kitchen Website. Slow Cooker Lentil Soup. Recipe source: Montana State University Extension Service Nutrition Education Program. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.