ShortCutLasagna_527x323
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 6 Servings

Ingredients

1 jar spaghetti sauce (low sodium
24 ounces)
8 ounces dry lasagna noodles
1 container ricotta cheese (part-skim
15 ounces or cottage cheese)
2 cups mozzarella cheese (part-skim
shredded)
1/4 cup Parmesan cheese (grated)

Steps

Wash hands with soap and water.
Spready 1/2 the sauce on the bottom of a 2-quart baking dish or pan.
Layer half the dry noodles, ricotta, and Parmesan.
Top with 1 cup sauce and layer rest of the noodles, ricotta, and mozzarella.
Top with remaining spaghetti sauce.
Bake 60 minutes at 350 °F. Remove and let is set for 20 minutes. Top with Parmesan cheese.

Nutrition Facts

Nutrients Amount
Total Calories 453
Total Fat 17 g
Saturated Fat 9 g
Cholesterol 48 mg
Sodium 421 mg
Carbohydrates 47 g
Dietary Fiber 4 g
Total Sugars 7 g
Added Sugars included 1 g
Protein 27 g
Vitamin D 0 mcg
Calcium 558 mg
Iron 3 mg
Potassium 541 mg

Simple Healthy Recipes
Oklahoma Nutrition Information and Education
ONIE Project

U.S. Department of Agriculture. MyPlate Kitchen Website. Short Cut Lasagna. Recipe source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.