ScallopedPotatoes_527x323
  • Prep Time:20 minutes

  • Cook Time: 15 minutes

  • Serving Size:

  • Serves: 4 servings

Ingredients

6 cups potatoes
2 tablespoons margarine
1 cup onions
sliced
3 tablespoons flour
1/4 teaspoon black pepper
2 cups whole milk

Steps

Wash hands with soap and water.
Wash potatoes; peel and slice into thin slices.
Melt 1 tablespoon of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.
Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.
Add remaining potato slices, flour, and pepper. Cut 1 tablespoon of margarine into small pieces and place on top of potato mixture.
Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.

Nutrition Facts

Nutrients Amount
Total Calories 331
Total Fat 10 g
Saturated Fat 3 g
Cholesterol 12 mg
Sodium 114 mg
Carbohydrates 52 g
Dietary Fiber 6 g
Total Sugars 9 g
Added Sugars included 0 g
Protein 9 g
Vitamin D 2 mcg
Calcium 173 mg
Iron 2 mg
Potassium 1160 mg

Recipes and Tips for Healthy, Thrifty Meals
USDA Center for Nutrition Policy and Promotion

U.S. Department of Agriculture. MyPlate Kitchen Website. Scalloped Potatoes. Recipe source: Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.