Ingredients
1 can sliced peaches
packed in juice (15 ounce)
1 egg
1/3 cup sugar
1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon margarine (softened)
Steps
Wash hands with soap and water.
Preheat the oven to 375 °F.
Open the can of peaches. Pour the peaches and their juice into the casserole dish. Heat them on the stovetop until they bubble.
Slightly beat 1 egg.
In a mixing bowl, mix the egg, sugar, flour, baking powder, salt, and margarine.
Drop spoonsful of this mixture on top of the hot, bubbling peaches.
Use pot holders to carefully remove the casserole dish from the stove.
Put the casserole dish in the oven. Bake for about 30 to 40 minutes.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 211 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 47 mg |
| Sodium | 252 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Total Sugars | 27 g |
| Added Sugars included | 16 g |
| Protein | 4 g |
| Vitamin D | 0 mcg |
| Calcium | 50 mg |
| Iron | 1 mg |
| Potassium | 171 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Quick Peach Cobbler. Recipe source: Pennsylvania Nutrition Education Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.