QuickPeachCobbler310x200
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 4 servings

Ingredients

1 can sliced peaches
packed in juice (15 ounce)
1 egg
1/3 cup sugar
1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon margarine (softened)

Steps

Wash hands with soap and water.
Preheat the oven to 375 °F.
Open the can of peaches. Pour the peaches and their juice into the casserole dish. Heat them on the stovetop until they bubble.
Slightly beat 1 egg.
In a mixing bowl, mix the egg, sugar, flour, baking powder, salt, and margarine.
Drop spoonsful of this mixture on top of the hot, bubbling peaches.
Use pot holders to carefully remove the casserole dish from the stove.
Put the casserole dish in the oven. Bake for about 30 to 40 minutes.

Nutrition Facts

Nutrients Amount
Total Calories 211
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 47 mg
Sodium 252 mg
Carbohydrates 41 g
Dietary Fiber 2 g
Total Sugars 27 g
Added Sugars included 16 g
Protein 4 g
Vitamin D 0 mcg
Calcium 50 mg
Iron 1 mg
Potassium 171 mg

Pennsylvania Nutrition Education Network

U.S. Department of Agriculture. MyPlate Kitchen Website. Quick Peach Cobbler. Recipe source: Pennsylvania Nutrition Education Network. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.