PumpkinCheesePie
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 16 servings

Ingredients

8 ounces cream cheese
reduced fat
8 ounces cream cheese
non-fat
2 eggs
4 egg whites
1 1/4 cups sugar
2 cans pumpkin (29 ounces)
1 teaspoon ginger
1 tablespoon cinnamon
2 graham cracker pie crusts (9 inch)

Steps

Wash hands with soap and water.
Preheat oven to 350 °F.
Place the cream cheeses, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.

Nutrition Facts

Nutrients Amount
Total Calories 150
Total Fat 4 g
Saturated Fat 2 g
Cholesterol 33 mg
Sodium 269 mg
Carbohydrates 24 g
Dietary Fiber 2 g
Total Sugars 20 g
Added Sugars included 15 g
Protein 6 g
Vitamin D 0 mcg
Calcium 94 mg
Iron 1 mg
Potassium 211 mg

California Health Department, Los Angeles County
Es Facil Campaign
Recipe submitted by Maria Pallares

U.S. Department of Agriculture. MyPlate Kitchen Website. Pumpkin Cheese Pie. Recipe source: California Health Department, Los Angeles County Es Facil Campaign Recipe submitted by Maria Pallares. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.