Ingredients
3 canned pear halves
1 tablespoon raisins
Steps
Wash hands with soap and water.
Place 2 pear halves, flat side down, on a small plate to make the body.
Use butter knife to cut a tail, ears and feet from another pear half. Add each part to the body.
Use butter knife to cut one raisin in half and place on small end for eyes.
Enjoy your pear rabbit!
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 141 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 4 g |
| Total Sugars | 27 g |
| Added Sugars included | 0 g |
| Protein | 1 g |
| Vitamin D | 0 mcg |
| Calcium | 25 mg |
| Iron | 1 mg |
| Potassium | 287 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Pear Rabbit. Recipe source: Chickasaw Nation Get Fresh! Nutrition Education Program. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.