Ingredients
2 eggs
1 1/2 cups 1% milk
1/3 cup sugar (granulated)
1 cup peanut butter
1 3/4 cups flour (all purpose)
1 tablespoon baking powder
1/2 teaspoon salt
Steps
Wash hands with soap and water.
Preheat oven to 350 °F. Lightly grease or spray with non-stick spray, a loaf pan.
In large bowl, beat eggs. Add milk, sugar, and peanut butter. Mix well.
In a separate bowl combine flour, baking powder, and salt. Mix thoroughly.
Add dry ingredients to wet ingredients. Mix only enough to moisten all ingredients.
Pour into prepared pan. (Pan will be half full.) Bake for 1 hour.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 291 |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Cholesterol | 39 mg |
| Sodium | 385 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Total Sugars | 11 g |
| Added Sugars included | 8 g |
| Protein | 11 g |
| Vitamin D | 1 mcg |
| Calcium | 147 mg |
| Iron | 2 mg |
| Potassium | 292 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Peanut Butter Bread. Recipe source: Montana State University Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.