PeanutButterBread_527x323
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 10 servings

Ingredients

2 eggs
1 1/2 cups 1% milk
1/3 cup sugar (granulated)
1 cup peanut butter
1 3/4 cups flour (all purpose)
1 tablespoon baking powder
1/2 teaspoon salt

Steps

Wash hands with soap and water.
Preheat oven to 350 °F. Lightly grease or spray with non-stick spray, a loaf pan.
In large bowl, beat eggs. Add milk, sugar, and peanut butter. Mix well.
In a separate bowl combine flour, baking powder, and salt. Mix thoroughly.
Add dry ingredients to wet ingredients. Mix only enough to moisten all ingredients.
Pour into prepared pan. (Pan will be half full.) Bake for 1 hour.

Nutrition Facts

Nutrients Amount
Total Calories 291
Total Fat 15 g
Saturated Fat 3 g
Cholesterol 39 mg
Sodium 385 mg
Carbohydrates 30 g
Dietary Fiber 2 g
Total Sugars 11 g
Added Sugars included 8 g
Protein 11 g
Vitamin D 1 mcg
Calcium 147 mg
Iron 2 mg
Potassium 292 mg

Montana State University Extension Service

U.S. Department of Agriculture. MyPlate Kitchen Website. Peanut Butter Bread. Recipe source: Montana State University Extension Service. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.