Ingredients
1 1/3 cans peaches
in light syrup (15 oz
can)
drained
sliced
2 medium apples
tart
peeled
sliced
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
3/4 cup flour
1/4 cup brown sugar
packed
3 tablespoons margarine
chilled
Steps
Wash hands with soap and water.
Preheat oven to 350 °F. Lightly grease 9x9x2 inch casserole dish.
Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
Sprinkle flour mixture evenly over fruit.
Bake until lightly browned and bubbly, about 20 minutes.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 157 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 40 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Total Sugars | 18 g |
| Added Sugars included | 6 g |
| Protein | 2 g |
| Vitamin D | 0 mcg |
| Calcium | 15 mg |
| Iron | 1 mg |
| Potassium | 151 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Peach Apple Crisp. Recipe source: Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.