Ingredients
3 cups pasta
uncooked
1/2 cup celery (chopped)
1 bell pepper (medium
chopped)
1/2 cup carrots (diced)
1/2 cup broccoli (chopped)
1/3 cup mayonnaise
1 1/2 tablespoons garlic powder
1/4 teaspoon black pepper
Steps
Wash hands with soap and water.
Cook pasta according to package directions.
Drain and place in bowl or pan.
Add the rest of the ingredients and mix well.
Cool in refrigerator before serving.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 142 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Cholesterol | 3 mg |
| Sodium | 48 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Total Sugars | 1 g |
| Added Sugars included | 0 g |
| Protein | 4 g |
| Vitamin D | 0 mcg |
| Calcium | 12 mg |
| Iron | 1 mg |
| Potassium | 99 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Pasta Salad. Recipe source: Easy and Nutritious Family Recipes University of California Cooperative Extension Fresno County. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.