PastaSalad_527x323
  • Prep Time:

  • Cook Time:

  • Serving Size:

  • Serves: 12 servings

Ingredients

3 cups pasta
uncooked
1/2 cup celery (chopped)
1 bell pepper (medium
chopped)
1/2 cup carrots (diced)
1/2 cup broccoli (chopped)
1/3 cup mayonnaise
1 1/2 tablespoons garlic powder
1/4 teaspoon black pepper

Steps

Wash hands with soap and water.
Cook pasta according to package directions.
Drain and place in bowl or pan.
Add the rest of the ingredients and mix well.
Cool in refrigerator before serving.

Nutrition Facts

Nutrients Amount
Total Calories 142
Total Fat 5 g
Saturated Fat 1 g
Cholesterol 3 mg
Sodium 48 mg
Carbohydrates 20 g
Dietary Fiber 2 g
Total Sugars 1 g
Added Sugars included 0 g
Protein 4 g
Vitamin D 0 mcg
Calcium 12 mg
Iron 1 mg
Potassium 99 mg

Easy and Nutritious Family Recipes
University of California Cooperative Extension
Fresno County

U.S. Department of Agriculture. MyPlate Kitchen Website. Pasta Salad. Recipe source: Easy and Nutritious Family Recipes University of California Cooperative Extension Fresno County. Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.