Ingredients
2 cups biscuit mix
2/3 cup 2% reduced fat milk
4 tablespoons butter
melted (1/4 cup)
3/4 cup Parmesan cheese (freshly grated)
1/2 tablespoon chives (finely chopped
fresh)
Steps
Wash hands with soap and water.
Combine all ingredients in a large bowl.
Stir together to mix well. Do not over mix.
Turn out onto a floured board. Roll to a 1-inch thick square.
Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400° F oven for 12 to 15 minutes.
Nutrition Facts
| Nutrients | Amount |
|---|---|
| Total Calories | 146 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Cholesterol | 15 mg |
| Sodium | 331 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Total Sugars | 3 g |
| Added Sugars included | 2 g |
| Protein | 4 g |
| Vitamin D | 0 mcg |
| Calcium | 113 mg |
| Iron | 1 mg |
| Potassium | 58 mg |
U.S. Department of Agriculture. MyPlate Kitchen Website. Parmesan Chive Biscuits. Recipe source: University of Arkansas Cooperative Extension Service Expanded Food and Nutrition Education Program (EFNEP). Available at MyPlate.gov/MyPlateKitchen. Access date: 09-05-2024.